How to Grow . . .

keep the good times
let go of the lows
stay open that heart
now, it - still knows

Say, "Kim Cheeeese"!

 

 THE usual INGREDIENTS

(and Jicima)

All good Kim Chi starts with quality cabbage and to get what you want in life sometimes you need to caput it. . . as in decapitate the cabbage's head from its rooty body with violent force. Aka the caput, thus the origins of  our word cabbage ["cab-poo-tege"].

 Chopped up, sprinkle with salt, and massaged.

 Wait a few hours for the veggies to "sweat" out their own juices into a nice self-initiating broth - then into the crock-pot it goes!

10 days later, when it tastes selfishly favorable, we have a final product made by billions of beneficial microbiotic lifeformes fermented upon the death  -"caput'ing" - of the veggies.

Now we're cuput, capiche?

Making a Mess / Playing Chess is . . .

. . .fun!

 PUMPKIN SOUP in the process

ginger garlic rosemary Pumpkin soup

Jesus suprvised

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